The College of Agriculture, Forestry and Food Science (CAFF) at the University of Rwanda trains agronomists, foresters, food scientists and agripreneurs who transform landscapes, value chains and rural livelihoods across Africa.
Stay informed about the latest developments, research breakthroughs, and events at the College of Education.
For Irakiza Aime Patrick, the motivation to fight malnutrition began in childhood. While living near a refugee camp, he witnessed families struggling with severe malnutrition due to...
October 8, 2026
Students at the College of Agriculture, Forestry and Food Science (UR-CAFF) emerged as a standout exhibitor after winning the overall trophy at the 19th National Agriculture Show,...
July 28, 2026
NAPROSUOF, the National Program for Sustainable Usage of Organic Fertilizers, held its dissemination workshop on 18 June 2026 at the University of Rwanda, Gikondo Campus. The project...
June 26, 2026
